Bowl of Delicious · by Elizabeth Lindemann★ 4.9 (10)
Homemade Chicken Stock from Freezer Scraps
NUTRITION · PER SERVING185M COOK
CAL 12%·PRO 41%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken stock made from freezer scraps, vegetables, and herbs. It's rich, flavorful, and more nutritious than store-bought, ideal for soups and sauces.
componentamerican🥘 pressure cooker⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- onion scraps (peels and ends)
- celery scraps (leaves and ends)
- carrot scraps (ends and peels)
- parsley scraps (stems or wilted leaves)
- chicken bones or carcass (most skin removed)
- 10 cups water (or more, if it can fit)
- 1 teaspoon black peppercorns (optional)
- 1 teaspoon kosher salt (optional)
- 1 bay leaf (optional)
At a glance
PER SERVING · TIME 185M
CAL 12%·PRO 41%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.