Belly Full · by Amy Flanigan
Homemade Chicken Stock
NUTRITION · PER SERVING105M COOK
CAL 10%·PRO 30%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade broth made by simmering chicken, vegetables, and herbs. A foundational ingredient for soups and recipes rather than a standalone dish.
componentamerican🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 1 pound bony chicken pieces ((see note))
- 1 large yellow onion (, peeled, ends trimmed, and quartered)
- 2 large stalks celery (, cut into 1-inch pieces)
- 1 large carrot (, peeled and cut into 1-inch pieces)
- 1 clove garlic (, peeled and smashed)
- 1 & 1/2 teaspoons salt
- 2 whole cloves
- 1 bay leaf
At a glance
PER SERVING · TIME 105M
CAL 10%·PRO 30%
CARBS 3G6% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G62% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 889mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.