The Cozy Cook · by Stephanie★ 5.0 (5)
Homemade Chicken Stock
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 33%
CARBS 12G22% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic homemade chicken stock made by simmering leftover chicken with vegetables and herbs. It's the foundation for soups, stews, and sauces.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 leftover (cooked) chicken carcass (including any additional leftovers)
- 2 large carrots (or 10-12 baby carrots)
- 1 yellow onion (sliced into chunks, skins left on if desired)
- 2 garlic cloves (peeled)
- 1 celery base with the stalks sliced off
- 2 stalks celery
- 1 bunch parsley (including stems)
- 10 sprigs fresh thyme
- 2 bay leaves
- Salt/Pepper (to taste)
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 33%
CARBS 12G22% OF CAL
3G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 12G49% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 261mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.