Homemade Chicken Soup
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Yellow Bliss Road · by Kristin Maxwell4.5 (13)

Homemade Chicken Soup

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 75%
CARBS 7G12% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Comforting homemade chicken soup loaded with chicken, vegetables, herbs, and egg noodles. A cozy, nostalgic meal ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 3 medium carrots (peeled and sliced into bite sized pieces)
  • 3 celery stalks (sliced)
  • 3 garlic cloves (minced)
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 2 pounds boneless, skinless chicken breasts or thighs (I like to use a pound of each)
  • 2 quarts chicken broth or water
  • Salt
  • juice of one lemon
  • 2 tablespoons minced fresh parsley
  • cooked egg noodles or rice (if desired)
PREP
10M
SODIUM
1623MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.