Homemade Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Poached chicken mixed with crunchy celery, creamy mayo, and bright lemon juice, seasoned with garlic and thyme. A versatile classic served on bread, in wraps, or with crackers for easy, satisfying meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in skin-on chicken breasts
- 6 cups low-sodium chicken broth
- 3 sprigs fresh thyme
- 1½ cups chopped celery
- 2 Tbsp fresh lemon juice
- salt and black pepper, (to taste)
- ½ tsp onion powder
- ¼ tsp garlic powder
- 1 cup mayonnaise
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1633mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1339mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.