Plain Chicken · by StephanieParker★ 5.0 (91)
Homemade Chicken Rice-A-Roni
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 11%
CARBS 44G72% OF CAL
1G FIBER1G SUGAR42G OTHER
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the boxed rice-a-roni with rice, pasta, and chicken broth flavored with Italian seasoning and garlic. A quick, savory side dish.
sideamerican🍳 skilletgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2- oz vermicelli, (broken into half inch pieces (about 1/2 cup))
- 1 cup long-grain rice, (not instant)
- 4 tsp chicken bouillon
- ½ tsp Italian seasoning
- 1 tsp dried parsley
- ⅛ tsp garlic powder
- 2¾ cup water
- 2 Tbsp butter
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 11%
CARBS 44G72% OF CAL
1G FIBER1G SUGAR42G OTHER
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 27mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.