The Woks of Life · by Sarah★ 4.5 (4)
Homemade Chicken Nuggets with Sichuan Spices
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 67%
CARBS 32G31% OF CAL
4G FIBER27G OTHER2G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken nuggets spiced with Sichuan peppercorns and red pepper flakes for grown-up heat. Crispy outside, juicy inside, and deeply flavorful.
mainchinesechicken🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breast ((680g))
- Salt (to taste)
- Freshly ground black pepper
- 2 tablespoons Sichuan peppercorns
- 1 tablespoon Sichuan chili flakes
- 2/3 cup all-purpose flour
- 2 eggs
- 2 tablespoons water
- 1 1/2 cups plain dried breadcrumbs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Vegetable oil (for frying)
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 67%
CARBS 32G31% OF CAL
4G FIBER27G OTHER2G TOTAL SUGAR
FAT 16G35% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 491mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.