Homemade Chicken Nuggets
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (6)

Homemade Chicken Nuggets

NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 83%
CARBS 54G36% OF CAL
4G FIBER1G ADDED3G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 25G37% OF CAL
4G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden-brown crispy chicken nuggets made from scratch with buttermilk and breadcrumbs. A family-friendly main that's quick to prepare and great for any meal of the day.

mainamericanchicken
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 lbs. boneless, skinless chicken breasts or chicken tenderloins, (cut into small pieces)
  • 2 large eggs
  • ¾ cup buttermilk
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 cups Panko breadcrumbs
  • 4 cups peanut or vegetable oil, (for frying)
PREP
15M
SODIUM
643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.