House of Nash Eats · by Amy Nash★ 4.8 (33)
Homemade Chicken Noodle Soup with Egg Noodles
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 68%
CARBS 21G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup with homemade dumplings, egg noodles, and vegetables. Hearty and wholesome comfort food made from scratch with real ingredients.
mainamericansoupchicken⚙️ food processor🫕 dutch oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 cups low sodium chicken broth
- 4 stalks celery (chopped)
- 4-6 carrots (sliced into discs)
- 1 1/2 cups cabbage (roughly chopped)
- 1/2 large onion (diced)
- 1-2 teaspoons salt (or to taste)
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh)
- 3 cups chicken breasts and/or thighs (cooked and shredded)
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1 teaspoon olive oil
- 1-2 Tablespoons milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 large egg (beaten)
- 2 Tablespoons olive oil (or vegetable oil)
- 1/4 cup milk
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 68%
CARBS 21G26% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2097mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 840mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2097MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.