Homemade Chicken Noodle Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting classic chicken noodle soup with hearty vegetables, tender chicken breast, and egg noodles in aromatic broth. Ready in under an hour, it's the ultimate comfort meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 4 medium carrots (diced (1.5 cups))
- 4 large celery stalks (diced (1 cup))
- 2 tablespoons minced garlic
- 1/2 medium yellow onion (finely diced)
- 1.5 lbs. boneless (skinless chicken breast)
- 8 cups chicken broth
- 2 tablespoons coarse Italian seasoning*
- 1 tablespoon Franks hot sauce (or white vinegar*)
- 1/4 teaspoon salt (or more, to taste)
- 6 sprigs of fresh thyme
- 6 sprigs of rosemary
- 3 cups egg noodles*
- 1 medium lemon (sliced)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1724mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.