Lil' Luna · by Kristyn Merkley★ 5.0 (33)
Homemade Chicken Noodle Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 23%
CARBS 12G37% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade chicken noodle soup with tender chicken, carrots, celery, and herbs in savory broth. Kid-friendly and perfect for make-ahead meals.
mainamericansoupchicken🍲 stockpot
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- 1 cup thinly sliced carrots
- ½ cup chopped celery
- 1 tablespoon minced garlic
- 4 (14.5-ounce) cans full-sodium chicken broth
- 1 (14.5-ounce) can vegetable broth
- 2 chicken breasts, (seasoned to taste, cooked and chopped)
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- salt and pepper, (to taste)
- 1½ cups medium egg noodles
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 23%
CARBS 12G37% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 4G26% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1310mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 23mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.