Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.9 (12)
Homemade Chicken Noodle Soup Recipe
NUTRITION · PER SERVING180M COOK
CAL 67%·PRO 100%
CARBS 75G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC68G OTHER4G TOTAL SUGAR
FAT 70G47% OF CAL
20G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken noodle soup with roasted chicken, sautéed vegetables, egg noodles, and savory homemade broth. A comforting, freezer-friendly meal that's perfect for lunch or dinner.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- CHICKEN
- 3 lb whole chicken
- olive oil
- salt & pepper
- BROTH
- reserved chicken skin and bones
- 3-4 celery sticks
- 2 carrots
- 1/2 white onion
- 5-6 sprigs of parsley
- 5-6 cloves garlic
- salt (pepper, poultry seasoning)
- ADD INS
- 3 carrots (peeled and chopped)
- 3 celery stalks (chopped)
- 1/4 large white onion (diced)
- 2 cloves garlic (minced)
- 3-4 cups of egg noodles
- 3-4 springs parsley chopped
At a glance
PER SERVING · TIME 180M
CAL 67%·PRO 100%
CARBS 75G22% OF CAL
3G FIBER0G ADDED4G INTRINSIC68G OTHER4G TOTAL SUGAR
FAT 70G47% OF CAL
20G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 2594mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 119mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.