Joy Food Sunshine · by Laura Sandford★ 5.0 (33)
Homemade Chicken Noodle Soup Recipe
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 41%
CARBS 13G29% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth. Comforting, flavorful, and made entirely in one pot in under an hour.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Tablespoons olive oil
- 1 cup onion ((diced))
- 1 cup carrots ((peeled & diced))
- 1 cup celery ((finely diced))
- 1 teaspoon minced garlic
- 2 quarts chicken broth ((8 cups))
- 1 Tablespoon chicken base ((better than bouillon recommended))
- 2 Pounds boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 bay leaves
- ½ teaspoon fine sea salt ((or to taste))
- ¼ teaspoon black pepper
- 1 Tablespoon fresh parsley
- 4 cups egg noodles
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 41%
CARBS 13G29% OF CAL
1G FIBER2G SUGAR9G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 908mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 26mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.