Jo Cooks · by Joanna Cismaru★ 4.6 (90)
Homemade Chicken Noodle Soup
NUTRITION · PER SERVING85M COOK
CAL 36%·PRO 100%
CARBS 17G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 47G59% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth. Classic comfort food that's hearty and soothing.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pound whole chicken (with skin and bones)
- 2 medium carrots (peeled)
- 1 medium onion (skin removed)
- 2 stalks celery
- 4 quarts water
- 2 cups egg noodles (dry, about 4 oz)
- 1 chicken bouillon cube (or 1 tbsp vegeta)
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- ¼ cup parsley (fresh, chopped)
At a glance
PER SERVING · TIME 85M
CAL 36%·PRO 100%
CARBS 17G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 47G59% OF CAL
13G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 795mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.