Vikalinka · by Julia Frey of Vikalinka★ 5.0 (6)
Homemade Chicken Noodle Soup
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 69%
CARBS 19G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting soup of chicken, noodles, and vegetables in a savory broth. Made from scratch, it's deeply satisfying and perfect for a quiet weeknight meal.
mainamericansoupchicken🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 litres/8 cups cold water
- 2 skinless, boneless chicken breasts
- 2 skinless bone-in chicken thighs
- 3 bay leaves
- 4-5 whole peppercorns
- 1 tsp salt
- 1 tbsp butter
- 1 carrot
- 1 onion
- 1 stalk celery
- 1 clove garlic
- 125g/4 oz egg noodles
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 69%
CARBS 19G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 11G31% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 503mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 447mg
- Calcium
- 63mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.