Spend with Pennies · by Holly Nilsson★ 4.9 (49)
Homemade Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 62%
CARBS 38G45% OF CAL
2G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken noodle soup with tender chicken, egg noodles, and fresh vegetables in flavorful chicken broth. Comforting and satisfying, ready in 30 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon butter
- 1 medium onion
- 2 large carrots
- 2 ribs celery
- 1 teaspoon poultry seasoning
- 1 teaspoon all-purpose flour
- salt (to taste)
- black pepper (to taste)
- 6 cups chicken broth (homemade or low sodium)
- 1 bay leaf
- 6 ounces egg noodles (measured dry)
- 2 cups cooked chopped chicken (½-inch pieces)
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 62%
CARBS 38G45% OF CAL
2G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1203mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.