The Defined Dish · by Alex Snodgrass
Homemade Chicken Noodle Soup
NUTRITION · PER SERVING—
CAL 24%·PRO 100%
CARBS 49G41% OF CAL
6G FIBER40G OTHER3G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple noodle soup with vegetables, herbs, and spinach in a light broth. It comes together quickly and is a comforting, home-style meal.
mainsoupchicken🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 bone-in, skin-off split chicken breasts
- 8 cups water
- 4 celery stalks, (divided)
- 2 large carrots, (divided)
- 1 large yellow onion, (divided)
- 3 garlic cloves
- 1 bay leaf
- 1 tablespoon whole black peppercorns
- 1 teaspoon kosher salt, (plus more to taste)
- 2 tablespoons extra virgin olive oil
- 3 cups baby spinach
- 12 ounces fusilli pasta
- freshly ground black pepper, (to taste)
At a glance
PER SERVING
CAL 24%·PRO 100%
CARBS 49G41% OF CAL
6G FIBER40G OTHER3G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 572mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1460mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.