Homemade Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade chicken noodle soup made with real broth, tender vegetables, and chicken, finished with egg noodles. It's the ultimate comfort food, whether you're under the weather or simply want something cozy. The homemade broth makes all the difference.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- bones of 1 cooked chicken (meat and cooking liquids reserved for the soup)
- 2 large carrot (roughly chopped)
- 2 ribs celery (short stalks) (roughly chopped)
- 1 medium yellow onion (roughly chopped)
- 6 sprigs parsley (roughly chopped)
- 4 sprigs thyme
- 1 bay leaf
- 1/2 teaspoon black peppercorns
- 10 to 12 cups water
- 2 teaspoons olive oil
- 2 medium carrots (sliced)
- 2 ribs celery (short stalks) (sliced)
- 1 medium yellow onion (diced)
- kosher salt
- any reserved cooking liquids from chicken (see notes)
- 1 teaspoon chopped fresh thyme
- 6 ounces Kluski noodles
- 2 cups light and dark chopped cooked chicken (see notes)
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 794mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 794MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.