Easy Peasy Foodie · by Eb Gargano★ 5.0 (2)
Homemade Chicken Fajitas
NUTRITION · PER SERVING15M COOK
CAL 41%·PRO 87%
CARBS 109G54% OF CAL
11G FIBER0G ADDED26G INTRINSIC72G OTHER26G TOTAL SUGAR
FAT 23G26% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken fajitas with seasoned strips of chicken breast, sautéed peppers and onions, served in warm tortillas. Ready in 15 minutes for an easy, flavorful weeknight dinner.
mainmexicantacochicken🔥 oven
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 flour or corn tortilla wraps ((I use Old El Paso))
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper ((more if you like things hot!))
- 2 teaspoons dried oregano
- Juice of 1 lime
- 2 cloves garlic (grated or crushed)
- 2 large chicken breasts (sliced into thin strips)
- 2 large onions (sliced)
- 3 peppers ((I like to use a mix of colours), sliced into strips)
- 1 tablespoon olive oil
- 2 tablespoons fresh coriander (chopped finely)
- Your choice of guacamole / sour cream / salsa / grated cheese / extra limes & coriander / tortilla chips to serve - any or all of them!
At a glance
PER SERVING · TIME 15M
CAL 41%·PRO 87%
CARBS 109G54% OF CAL
11G FIBER0G ADDED26G INTRINSIC72G OTHER26G TOTAL SUGAR
FAT 23G26% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 3155mg
- Total sugar
- 26g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 283mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.