Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Homemade Chicken Fajita Seasoning
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER4G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for chicken fajitas combining chili powder, paprika, cumin, and cayenne. Mix with chicken to replace store-bought seasoning packets.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons ground chili powder (see note 1)
- 1 teaspoon paprika
- 1 teaspoon granulated sugar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cayenne pepper (optional, see note 2)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 4%
CARBS 11G81% OF CAL
3G FIBER4G ADDED1G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 2G25% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2487mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.