The Clean Eating Couple · by Liz Marino★ 5.0 (3)
Homemade Chicken Broth Recipe
NUTRITION · PER SERVING965M COOK
CAL 3%·PRO 14%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken broth made with chicken, vegetables, and water. A foundational cooking ingredient simmered for hours to extract deep, savory flavor.
componentamerican🥘 pressure cooker🍲 stockpot⏲️ slow cookerdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 lb bones/scraps from cooked chicken (use all your scraps from a whole roasted chicken)
- 16 cups water (approximately-fill to the top of your pot)
- 1 cup carrots (halved, optional)
- 1 cup onion (quartered, optional)
At a glance
PER SERVING · TIME 965M
CAL 3%·PRO 14%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16h
- Sodium
- 30mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.