Skinnytaste · by Gina Homolka★ 5.0 (1)
Homemade Chicken Broth
NUTRITION · PER SERVING250M COOK
CAL 31%·PRO 100%
CARBS 18G12% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken stock made easily in a slow cooker overnight with aromatics and herbs. Use as a base for soups, braises, and other cooking.
componentamerican⏲️ slow cooker🍲 stockpotdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 chicken breast halves
- 1 onion (quartered)
- 1 to mato (quartered)
- 1 cup carrots
- 2 celery stalks
- 2 cloves garlic
- 2-3 sprigs thyme
- 3 bay leaves
- fresh herbs like cilantro or parsley (I used cilantro)
- whole peppercorns
- kosher salt
At a glance
PER SERVING · TIME 250M
CAL 31%·PRO 100%
CARBS 18G12% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 20G29% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1084mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1897mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.