Real Housemoms · by Aubrey
Homemade Chicken Broth
NUTRITION · PER SERVING205M COOK
CAL 11%·PRO 65%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, aromatic homemade chicken broth simmered with vegetables and fresh herbs. Superior to store-bought, designed for use in soups and sauces.
componentamerican🍲 stockpotdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds skin-on, bone-in chicken breasts and legs ((or a whole chicken cut into quarters))
- 3 large carrots (chopped into 4-inch pieces)
- 2 stalks celery (chopped into 4-inch pieces)
- 2 medium yellow onions (quartered)
- 4 cloves garlic
- 10 stems fresh parsley
- 4 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 bay leaves
- 8 black peppercorns ((or 1/4 teaspoon ground pepper))
- 1 tablespoon salt
- 4 quarts water
At a glance
PER SERVING · TIME 205M
CAL 11%·PRO 65%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h
- Sodium
- 677mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 33mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.