The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Homemade Chicken Broth
NUTRITION · PER SERVING250M COOK
CAL 38%·PRO 100%
CARBS 7G4% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 52G62% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken broth built from whole chicken and aromatics simmered for hours to extract deep flavor. A versatile cooking staple for soups, sauces, and braises.
componentamerican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 whole chicken, (about 6 pounds)
- 1 yellow onions, (chopped)
- 2 whole carrots, (cut into 2 inch pieces)
- 4 celery stalks, (including leaves, cut into 4 inch pieces)
- 4 whole garlic cloves
- 1 bunch of parsley
- 10 sprigs of thyme
- 5 sprigs of rosemary
- 2 tablespoons salt
- 1 tablespoon whole peppercorns
- water
At a glance
PER SERVING · TIME 250M
CAL 38%·PRO 100%
CARBS 7G4% OF CAL
2G FIBER3G OTHER2G TOTAL SUGAR
FAT 52G62% OF CAL
15G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 2667mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.