Homemade Chicken and Dumplings
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Carlsbad Cravings · by Jen

Homemade Chicken and Dumplings

NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 58%
CARBS 50G29% OF CAL
4G FIBER38G OTHER9G TOTAL SUGAR
FAT 42G55% OF CAL
16G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy chicken and biscuit dumplings made from scratch without condensed soup, featuring tender chicken thighs and fluffy dumplings. Comforting, hearty, and homemade.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons olive oil (divided)
  • 3 tablespoons unsalted butter
  • 1 pound boneless skinless chicken thighs (patted dry OR rotisserie chicken (see notes))
  • salt and pepper
  • 1 large onion (diced)
  • 4 stalks celery (chopped ½-inch thick)
  • 4 medium carrots (chopped ½-inch thick)
  • 1/4 cup all-purpose flour
  • 8 cups low sodium chicken broth
  • 4-6 cloves garlic ( minced)
  • 1 teaspoon chicken bouillon (or better than bouillons)
  • 1 tablespoon dried parsley
  • 1/2 tsp EACH dried oregano, dried basil, dried thyme
  • 1 bay leaf
  • 2 cups half and half (or evaporated milk)
  • 2 tablespoons cornstarch
  • 1 1/2 cups flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tsp EACH dried parsley, dried chives, salt, sugar
  • 1/4 teaspoon pepper
  • 3/4 cup buttermilk ((see DIY in notes))
  • 1 egg
  • 5 tablespoons unsalted butter (melted and cooled slightly (about 5 minutes))
PREP
20M
SODIUM
1649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.