Homemade Chicken Alfredo Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breast served over fettuccine with a silky Alfredo sauce made from butter, cream, and Parmesan. Rich and restaurant-quality, this classic comes together in 45 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. boneless skinless chicken breast ((~2 large breasts))
- 1/4 cup white whole wheat flour
- 2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 tablespoons olive oil
- 1/4 cup chicken broth*
- 3 tablespoons salted butter
- 3/4 cup 2% milk (or any kind)
- 1/2 cup 2% Greek Yogurt
- 1/2 cup starchy pasta water
- 1.5 teaspoons garlic powder
- 1/8 teaspoon salt
- 1 cup finely grated parmesan cheese
- 9 oz. fettuccine noodles
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 985mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 354mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.