Spend with Pennies · by Holly Nilsson★ 5.0 (90)
Homemade Chicken Alfredo
NUTRITION · PER SERVING35M COOK
CAL 52%·PRO 93%
CARBS 77G30% OF CAL
5G FIBER65G OTHER7G TOTAL SUGAR
FAT 62G54% OF CAL
30G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, rich fettuccine with tender chicken breast in a garlic and Parmesan cream sauce finished with fresh parsley. Elegant enough for guests, fast enough for a weeknight.
mainamericanpastachicken🍲 stockpot🍳 skillet
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fettuccine
- 2 boneless skinless chicken breasts (5 ounces each)
- 2 teaspoons Cajun seasoning (or 1 teaspoon Italian seasoning plus ¼ teaspoon Kosher salt)
- 1 tablespoon olive oil
- chopped fresh parsley (for garnish)
- 5 tablespoons butter (divided)
- 2 cloves garlic (minced)
- 1 ½ cups heavy whipping cream
- 1 ½ cups grated Parmesan cheese (divided, additional for garnish)
- 1 pinch ground nutmeg
- salt and black pepper
At a glance
PER SERVING · TIME 35M
CAL 52%·PRO 93%
CARBS 77G30% OF CAL
5G FIBER65G OTHER7G TOTAL SUGAR
FAT 62G54% OF CAL
30G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1215mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 508mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.