Homemade Chick-Fil-A Sandwich Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the famous fried chicken sandwich with a seasoned breaded breast, pickles, and signature sauce on a toasted bun. Crispy and satisfying without the drive-thru wait.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (sliced into 4 thin cutlets)
- 1 cup milk
- 2 eggs
- 2 teaspoons smoked paprika
- ½ teaspoon cayenne powder
- 2 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 teaspoons salt
- 1 cup all-purpose flour
- 2 tablespoons milk powder
- 1 teaspoon granulated sugar
- 1 teaspoon baking powder
- oil (for frying)
- 4 hamburger buns (toasted with butter)
- 12 dill pickle chips
- 4 green leaf lettuce leaves
- 2 large tomatoes (sliced into rings)
- 4 slices American cheese
- Chick-Fil-A Sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2123mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 561mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.