Homemade Chex Mix
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic salty, savory, and crunchy snack mix of Chex cereal, pretzels, and nuts tossed with butter and Worcestershire sauce. Also called nuts and bolts, it's irresistible and easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups Rice Chex (, or corn chex)
- 3 cups whole wheat Chex
- 2 cups mini pretzels
- 1-2 cups mixed nuts
- 1/2 cup salted butter (, 1 stick)
- 3-4 Tablespoons Worcestershire sauce
- 1 1/2 teaspoons seasoned salt (, such as Lawry's)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 817mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 110mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.