Family Food on the Table · by Kathryn Doherty★ 4.8 (6)
Homemade Chex Mix
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 13%
CARBS 33G48% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted cereal, pretzels, and peanuts coated in buttery, garlicky, Worcestershire-spiked seasoning. Salty, savory, and highly addictive.
starteramerican🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 2 teaspoons seasoned salt
- 1 teaspoon garlic powder
- 4 cups Crispix cereal (see notes)
- 2 cups wheat Chex
- 2 cups Cheerios
- 2 cups pretzel sticks
- 1.5 cups peanuts (or 1 small can)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 13%
CARBS 33G48% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 15G49% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 510mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 52mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.