Once Upon a Chef · by Jennifer Segal★ 4.8 (48)
Homemade Chex Mix
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 10%
CARBS 33G52% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, savory homemade snack mix loaded with cereal, pretzels, and nuts in a Worcestershire-seasoned coating. The ultimate grab-by-the-handful party treat.
starteramerican🔥 oven
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 4 cups Corn Chex
- 4 cups Wheat Chex
- 3 cups Rice Chex
- 2 cups Cheerios
- 3 cups skinny bite-sized pretzels
- 1½ cups salted nuts
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter, (melted )
- 3 tablespoons Worcestershire sauce
- 2 heaping teaspoons seasoned salt
- 1¼ teaspoons garlic powder
- ¾ teaspoon onion powder
- ¾ teaspoon dried thyme
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 10%
CARBS 33G52% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 552mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 88mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.