Piping Pot Curry · by Piping Pot Curry★ 5.0 (1)
Homemade Chettinad Masala
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 25G79% OF CAL
9G FIBER7G OTHER9G TOTAL SUGAR
FAT 5G33% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of roasted spices including cinnamon, star anise, chilies, and cardamom. This bold spice mixture powers Chettinad curries and other Indian dishes.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 stick Cinnamon (Dalchini)
- 1 Star anaise
- 3 Dried Red Chili
- 3 Kashmiri Red Chili (or use any dried red chili you have)
- 2 tablespoon Coriander seeds
- 1 teaspoon Black Peppercorns
- 4 Cloves (Laung)
- 5 Green Cardamom (Elaichi)
- 1/4 Fenugreek seeds (Methi dana)
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel Seeds (Saunf)
- 1 teaspoon Poppy Seeds (Khus khus)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 25G79% OF CAL
9G FIBER7G OTHER9G TOTAL SUGAR
FAT 5G33% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 27mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 187mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.