Spend with Pennies · by Valentina Ablaev★ 5.0 (12)
Homemade Cherry Pie Recipe
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 11%
CARBS 60G52% OF CAL
2G FIBER32G OTHER27G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional cherry pie with a buttery crust and sweet-tart filling. Baked until golden, it's a classic American dessert perfect for holidays or special occasions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ⅓ cups all purpose flour (sifted)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 sticks unsalted butter (cold, cubed, 1 cup)
- ⅓ cup ice water
- 5 cups cherries ( pitted)
- 1 tablespoon fresh lemon juice
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon vanilla extract
- 1 large egg
- 2 teaspoons milk
- 1 tablespoon coarse sugar (optional)
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 11%
CARBS 60G52% OF CAL
2G FIBER32G OTHER27G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 303mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.