The Endless Meal · by Kristen Stevens★ 5.0 (43)
Homemade Cherry Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 5%
CARBS 38G74% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade cherry pie with a gooey, tart filling and pie crust. Summer nostalgia in its easiest form.
dessertamericanbaked good🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 lb cherries (washed, stems removed and pitted)
- 1 cup granulated sugar
- ⅓ cup cornstarch
- 1 tablespoon amaretto (or vanilla)
- 1 double pie crust (homemade or storebought)
- 1 large egg + a splash of water (optional)
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 5%
CARBS 38G74% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 84mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 14mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.