Oh Sweet Basil · by Sweet Basil
Homemade Cherry Pie Filling
NUTRITION · PER SERVING15M COOK
CAL 58%·PRO 13%
CARBS 295G100% OF CAL
11G FIBER188G ADDED54G INTRINSIC42G OTHER242G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cooked cherry filling made with fresh cherries, cornstarch, sugar, and cinnamon. Used as a base for cherry pie and other desserts.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 Cups Pitted Sour Cherries (fresh or frozen (see note))
- 1/4 Cup Cornstarch
- 1 Cup Sugar
- 1/2 teaspoon Cinnamon
At a glance
PER SERVING · TIME 15M
CAL 58%·PRO 13%
CARBS 295G100% OF CAL
11G FIBER188G ADDED54G INTRINSIC42G OTHER242G TOTAL SUGAR
FAT 3G2% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 24mg
- Total sugar
- 242g
- Added sugar
- 188g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.