Spend with Pennies · by Holly Nilsson★ 5.0 (14)
Homemade Cherry Pie Filling
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 4%
CARBS 52G100% OF CAL
4G FIBER16G ADDED23G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple cherry filling made from fresh cherries, sugar, and cornstarch thickened with a touch of lemon. Use this to fill pies, tarts, or layer into desserts.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup granulated sugar (or more to taste)
- 4 tablespoons cornstarch
- pinch salt
- 1 ⅓ cup water
- 1 tablespoon fresh lemon juice
- 5 cups fresh sweet cherries (pitted)
- 4 drops red food coloring (optional)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 4%
CARBS 52G100% OF CAL
4G FIBER16G ADDED23G INTRINSIC9G OTHER39G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 101mg
- Total sugar
- 39g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 27mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.