The Chunky Chef · by The Chunky Chef★ 5.0 (3)
Homemade Cherry Pie Filling
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 2%
CARBS 39G100% OF CAL
2G FIBER18G ADDED14G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cherry pie filling uses fresh cherries simmered with sugar, lemon, and cornstarch until thickened. The result is a bright, tangy filling that serves as the base for pies, cobblers, and other desserts.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh cherries (such as Rainier or Bing)
- 1 cup water
- 2 Tbsp lemon juice (fresh or bottled)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp almond extract (optional but recommended)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 2%
CARBS 39G100% OF CAL
2G FIBER18G ADDED14G INTRINSIC5G OTHER32G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2mg
- Total sugar
- 32g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 16mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.