Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Homemade Cherry Pie
NUTRITION · PER SERVING295M COOK
CAL 9%·PRO 4%
CARBS 37G79% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie with a flaky crust and sweet cherry filling. A classic dessert that's perfect for holidays or when cherry season arrives.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts (, homemade or store-bought)
- 5 cups (725 grams) pitted and halved fresh dark sweet cherries
- 2/3 cup (135 grams) granulated sugar
- 3 tablespoons (21 grams) cornstarch ((or cornflour))
- 2 teaspoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 tablespoon (15 grams) butter (, cut into small pieces)
- 1 large egg
- 1 tablespoon (15 ml) milk
- Coarse sugar to sprinkle on top ((optional))
At a glance
PER SERVING · TIME 295M
CAL 9%·PRO 4%
CARBS 37G79% OF CAL
2G FIBER6G OTHER29G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 55m
- Sodium
- 48mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 18mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.