Simply Scratch · by Laurie McNamara★ 5.0 (2)
Homemade Cherry Pie
NUTRITION · PER SERVING455M COOK
CAL 16%·PRO 5%
CARBS 50G64% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic homemade cherry pie with a tart cherry filling in a flaky crust. Serve with vanilla ice cream and coffee for a traditional dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups frozen sour cherries
- 1 recipe homemade pie dough
- 1 cup sugar
- 1/4 cup cornstarch
- 3/4 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 2 tablespoons unsalted butter (cut into small pieces)
- 2 tablespoons heavy cream (cold )
- 1 tablespoon coarse sugar (for sprinkling, or more to taste)
At a glance
PER SERVING · TIME 455M
CAL 16%·PRO 5%
CARBS 50G64% OF CAL
2G FIBER13G OTHER34G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 120mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.