Homemade Cherry Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Cherry Pie is a classic dessert made with fresh cherries in a flaky pie crust, sweetened with sugar and spiced with cinnamon and vanilla. The filling is thickened with cornstarch for a jammy texture. A traditional American treat for holiday gatherings or summer celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 recipe of flaky pie crust*
- 2 pounds (about 5 cups) fresh cherries, pitted
- 1/3 cup granulated sugar
- 2 Tablespoons corn starch
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon, optional
- 2 teaspoons vanilla extract
- 1 egg (for egg wash)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 99mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 10mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.