The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Homemade Cherry Pie
NUTRITION · PER SERVING120M COOK
CAL 9%·PRO 4%
CARBS 42G89% OF CAL
2G FIBER25G ADDED9G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with a flaky crust and perfectly sweet, softened cherries spiced with cinnamon and nutmeg. Pretty, delicious, and evokes both holidays and warm weather.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 prepared pie crusts
- 4 cups sweet cherries (fresh, pitted)
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- Pinch ground nutmeg
- Pinch salt
- 1 egg (lightly beaten)
- 1 tablespoon granulated sugar
At a glance
PER SERVING · TIME 120M
CAL 9%·PRO 4%
CARBS 42G89% OF CAL
2G FIBER25G ADDED9G INTRINSIC6G OTHER35G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 86mg
- Total sugar
- 35g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 15mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.