The Recipe Critic · by Alyssa Rivers
Homemade Cherry Pie
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 2%
CARBS 26G76% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cherry pie with a flaky crust and tart-sweet filling. The simple recipe relies on quality cherries and proper technique to deliver a timeless American dessert.
dessertamericanbaked good🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 Homemade (or store bought pie crusts)
- 4 Cups fresh or frozen sour cherries and their juice (pitted)
- 1 Cup granulated sugar
- 1/4 cup cornstarch
- ¼ teaspoon almond extract
- 1 Tablespoon lemon juice
- 2 Tablespoon unsalted butter
- 1 egg yolk
- 2 Tablespoon water
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 2%
CARBS 26G76% OF CAL
1G FIBER5G OTHER20G TOTAL SUGAR
FAT 4G24% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 22mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 12mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.