Jo Cooks · by Joanna Cismaru★ 4.8 (12)
Homemade Cherry Pie
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 4%
CARBS 37G91% OF CAL
3G FIBER8G OTHER27G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cherry pie with a flaky crust and sweet, fresh cherry filling. A classic dessert best made when fresh cherries are in season.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (whole recipe for top and bottom)
- 2½ pounds cherries (pitted)
- ⅓ cup cornstarch
- ⅓ cup sugar (granulated)
- ½ teaspoon salt
- 1 egg yolk
- 1 tablespoon milk
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 4%
CARBS 37G91% OF CAL
3G FIBER8G OTHER27G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 162mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 24mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.