Or Whatever You Do · by Nicole Johnson
Homemade Cherry Cupcakes
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 5%
CARBS 35G46% OF CAL
1G FIBER11G OTHER24G TOTAL SUGAR
FAT 18G54% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
From-scratch cherry cupcakes with a tender crumb and natural cherry flavor. A special seasonal treat for cherry season.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter, salted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/3 cup buttermilk
- 1/4 cup oil
- 1.5 tsp vanilla
- 2 cups pitted, chopped cherries
- 2 1/2 cups cake flour
- 2 tsp baking powder
- 1/3 cup pitted chopped cherries
- 4 large egg whites, use pasteurized eggs if you are worried about this
- 1 1/4 cups sugar
- 3 sticks butter, unsalted, room temp
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 5%
CARBS 35G46% OF CAL
1G FIBER11G OTHER24G TOTAL SUGAR
FAT 18G54% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 45mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.