Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Homemade Cherry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 8%
CARBS 46G71% OF CAL
4G FIBER14G OTHER29G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy cherry filling topped with a sweet biscuit topping, baked until golden. Serve warm with vanilla ice cream for a classic fruit dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 ½ pounds fresh cherries (about 5 cups, pitted and halved)
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 teaspoons baking powder
- ¾ teaspoon ground cinnamon
- ½ teaspoon salt
- 5 tablespoons unsalted butter
- ½ cup plus 1 tablespoon buttermilk
- coarse (turbinado) sugar or granulated sugar (for sprinkling on top)
At a glance
PER SERVING · TIME 70M
CAL 13%·PRO 8%
CARBS 46G71% OF CAL
4G FIBER14G OTHER29G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 145mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.