Brown Eyed Baker · by Michelle Lettrich★ 4.5 (58)
Homemade Cheez-Its
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 49%
CARBS 31G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 40G63% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheddar crackers mimicking the classic Cheez-It snack. Crispy, cheesy, and made with just five ingredients.
starteramerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
180, 180 crackers- 8 ounces extra sharp cheddar cheese (shredded)
- ¼ cup unsalted butter (at room temperature)
- 1 teaspoon kosher salt
- 1 cup all-purpose flour
- 2 to 3 tablespoons ice water
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 49%
CARBS 31G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER0G TOTAL SUGAR
FAT 40G63% OF CAL
26G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1129mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 542mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.