Spend with Pennies · by Holly Nilsson★ 4.9 (7)
Homemade Cheez-Its
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 24%
CARBS 19G27% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade cheese crackers made with cheddar, butter, and flour. A simple snack perfect for lunchboxes.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces sharp cheddar cheese (shredded)
- 3 tablespoons cold butter (cut into small pieces)
- 1 tablespoon shortening
- 1 teaspoon sea salt
- 1 cup all-purpose flour
- 2 tablespoons ice cold water
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 24%
CARBS 19G27% OF CAL
2G FIBER13G OTHER4G TOTAL SUGAR
FAT 18G56% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 255mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 266mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.