Chef Savvy · by Kelley Simmons★ 5.0 (3)
Homemade Cheez It's
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 7%
CARBS 9G31% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy homemade crackers made with real cheddar cheese. A fresh alternative to store-bought snack crackers.
starteramerican🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/4 cup butter, softened
- 8 ounces sharp cheddar cheese, grated
- 3/4 tsp salt
- 1 cup all purpose flour
- 2 tbsp cold milk or water
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 7%
CARBS 9G31% OF CAL
1G FIBER1G OTHER7G TOTAL SUGAR
FAT 7G58% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 247mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 9mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.