Homemade Cheesy Gordita Crunch Taco
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (573)

Homemade Cheesy Gordita Crunch Taco

NUTRITION · PER SERVING35M COOK
CAL 47%·PRO 86%
CARBS 61G26% OF CAL
11G FIBER0G ADDED0G INTRINSIC45G OTHER5G TOTAL SUGAR
FAT 57G56% OF CAL
20G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade version of a fast-food cheesy taco with seasoned ground chicken, cheese-fried tortilla, and spicy ranch dressing. Quick and indulgent.

mainmexicantacochickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons extra virgin olive oil
  • 1 pound ground chicken, beef, or turkey
  • 1 yellow onion, chopped
  • 2-3 teaspoons chipotle chili powder
  • 2 teaspoons smoked paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/4-1/2 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 1/2 cups shredded Mexican cheese blend
  • 2 tablespoons Doritos seasoning ((recipe in notes - optional))
  • 8 mini taco size whole wheat or gluten free tortillas
  • 8 hard taco shells
  • spicy ranch dressing ((homemade in notes))
  • 2 cups shredded romaine lettuce
  • 1/2 cup shredded sharp cheddar cheese
  • fresh cilantro, limes, avocado, and hot sauce for serving
PREP
20M
SODIUM
1660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.