Handle the Heat · by Tessa Arias★ 5.0 (18)
Homemade Cheesy Garlic Biscuits
NUTRITION · PER SERVING32M COOK
CAL 11%·PRO 14%
CARBS 16G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy biscuits with cheddar cheese and garlic butter baked in. Slightly flaky on the outside, tender inside, perfect as a side dish.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 6 tablespoons (85 grams) cold unsalted butter, (cubed)
- 1 1/4 cups (6 ounces / 170 grams) sharp cheddar cheese, (shredded)
- 3/4 cup (178 ml) buttermilk, (very cold)
- 3 tablespoons (43 grams) unsalted butter, (melted)
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 32M
CAL 11%·PRO 14%
CARBS 16G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 14G58% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 159mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 124mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.